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Sentori: UVA
the course will enable you to excel in your role
Dates and times As this is a one-to-one course
ADVANCED TASTING WORKSHOP FLAVOR_Floral go to the checkout andWho it is aimed at Would you like to further improve your sensory technique in the world of coffee? Once you have mastered the basics of tasting, here is the course you will need to improve and deepen your knowledge of the world of tasting! Duration The workshop lasts 3 hours. Participants 4 people Topics Theoretical olfactory sensory analysis (distinction 3 families). Practice with NUZ (9 random samples 3 from each family). Calibration of acid bitter
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